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Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh.

By: Chakraverty, AmalenduContributor(s): Singh, R. PaulMaterial type: TextTextPublication details: Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014. Description: xxix, 551 p. : ill. ; 25 cmISBN: 9781466553200 (hardback : alk. paper)Subject(s): Food crops -- Postharvest technologyDDC classification: 664/.02 LOC classification: SB175 | .cha 2014
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
Reference
SB175 .cha 2014 (Browse shelf(Opens below)) 1 Available 103830
Books Books KsTU Library
General Stacks
SB175 .cha 2014 (Browse shelf(Opens below)) 2 Available 110701
Books Books KsTU Library
General Stacks
SB175 .cha 2014 (Browse shelf(Opens below)) 3 Available 110702

Includes bibliographical references and index.

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