Human nutrition / edited by Catherine Geissler, Professor Emerita of Human Nutrition, King's College, London, UK, Secretary General of the International Union of Nutritional Sciences, Hilary Powers, Professor of Nutritional Biochemistry, Head of Human Nutrition Unit, University of Sheffield, UK.
Material type:
TextPublisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Edition: Thirteenth editionDescription: xiii, 769 pages : illustrations (some color) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780198768029; 0198768028Uniform titles: Human nutrition (Geissler) Subject(s): Nutrition | Diet therapy | Nutrition disorders | Nutritional Physiological Phenomena | Nutrition Disorders -- diet therapy | Diet therapy | Nutrition | Nutrition disordersDDC classification: 615.8/54 LOC classification: RC620 | .D38 2017NLM classification: 2017 F-322 | QU 145
Contents:
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition
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Includes bibliographical references and index.
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition
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