Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

By: Vaclavik, VickieContributor(s): Christian, Elizabeth WMaterial type: Text

TextSeries: Food science text seriesPublisher: New York : Springer, [2014]Copyright date: ©2013Edition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783030468132Subject(s): Food -- Analysis | Food -- Composition | NutritionDDC classification: 664/.07 LOC classification: TX531 | .V33 2013Online resources: Table of contents only | Contributor biographical information | Publisher description

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX531 .V33 2013 (Browse shelf(Opens below))	1	Available		114272

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