Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
Material type:
TextPublisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Edition: Fifth editionDescription: xviii, 699 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780198752981 (pbk.); 0198752989 (pbk.)Subject(s): Nutrition -- Textbooks | Dietetics -- Textbooks | Nutritional Sciences | Dietetics | Dietetics | NutritionGenre/Form: Textbooks.DDC classification: 613.2 LOC classification: QP141 | .E82 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Reference
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KsTU Library Reference | QP141 .E82 2017 (Browse shelf(Opens below)) | 1 | Not for loan | 114242 | |
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Reference
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KsTU Library General Stacks | QP141 .E82 2017 (Browse shelf(Opens below)) | 2 | Not for loan | 113904 |
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| QK47 .mau 2021 Botany : an introduction to plant biology / | QP41 .R34 2011 Medical physiology : a systems approach / | QP41 .R34 2011 Medical physiology : a systems approach / | QP141 .E82 2017 Essentials of human nutrition / | QP141 .int 2020 Introduction to human nutrition / | QP141 .war 2016 Wardlaw's perspectives in nutrition. | QP141 .war 2016 Wardlaw's perspectives in nutrition. |
Previous edition: 2012.
Includes bibliographical references and index.
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