Food investigations
Material type:
TextPublication details: Oxford Oxford University Press 1987 Description: 64 p.: ill. ; 25 cmISBN: 0198327226Subject(s): Home economics - Study and teaching | Food - composition - Studying and teachingLOC classification: TX 353 | .wyn
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 353 .wyn (Browse shelf(Opens below)) | 1 | Available | 111395 | |
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Books
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KsTU Library General Stacks | TX 353 .wyn (Browse shelf(Opens below)) | 2 | Available | 111396 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 353.T8 .tul Food choice | TX 353.T8 .tul Food choice | TX 353.T8 .tul 1990 Food science & technology | TX 353 .wyn Food investigations | TX 353 .wyn Food investigations | TX354 .bro 2019 Understanding food : principles and preparation / | TX354 .bro 2019 Understanding food : principles and preparation / |
Includes bibliographic index
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