Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.
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TextPublication details: New York : Wiley, c1994. Description: xiii, 361 p. : ill. ; 25 cmISBN: 0471038210 (acidfree paper)Subject(s): Flavoring essences -- BiotechnologyDDC classification: 664/.5 LOC classification: TP418 | .B565 1994Online resources: Contributor biographical information | Publisher description | Table of Contents
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP418 .B565 1994 (Browse shelf(Opens below)) | 1 | Available | 112174 | |
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KsTU Library General Stacks | TP418 .B565 1994 (Browse shelf(Opens below)) | 2 | Available | 112175 | |
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KsTU Library Reference | TP418 .B565 1994 (Browse shelf(Opens below)) | 3 | Available | 100134 |
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| TP373.3 .S485 2000 Shelf-life evaluation of foods / | TP374 .R63 2013 Food packaging : principles and practice / | TP374 .R63 2013 Food packaging : principles and practice / | TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / | TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / | TP 434 adv1988. Advances in cereal science and technology | TP 434 adv1978 Advances in cereal science and technology |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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