Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Material type:
TextSeries: Food science text seriesPublisher: New York : Springer, [2014]Copyright date: ©2013Edition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781461491378 (pbk. : acidfree paper)Subject(s): Food -- Analysis | Food -- Composition | NutritionDDC classification: 664/.07 LOC classification: TX531 | .vac 2013Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX531 .vac 2013 (Browse shelf(Opens below)) | 1 | Available | |
|
Books
|
KsTU Library General Stacks | TX531 .vac 2013 (Browse shelf(Opens below)) | 2 | Available | |
|
Books
|
KsTU Library General Stacks | TX531 .vac 2013 (Browse shelf(Opens below)) | 3 | Available | |
|
Books
|
KsTU Library General Stacks | TX531 .vac 2013 (Browse shelf(Opens below)) | 4 | Available | |
|
Books
|
KsTU Library General Stacks | TX531 .vac 2013 (Browse shelf(Opens below)) | 5 | Available | |
|
Books
|
KsTU Library Reference | TX531 .vac 2013 (Browse shelf(Opens below)) | 6 | Available | |
|
Books
|
KsTU Library Reference | TX531 .vac 2013 (Browse shelf(Opens below)) | 7 | Available |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX531 .F66 2012 Food flavors : chemical, sensory and technological properties / | TX531 .F68 2007 Food toxicants analysis : techniques, strategies and developments / | TX 531 vac Essentials of Food Science | TX531 .vac 2013 Essentials of food science / | TX531 .vac 2013 Essentials of food science / | TX531 .V33 2013 Essentials of food science / | TX 541 foo Food Science ; Research and Technology |
There are no comments on this title.