Hotel accommodation management / edited by Roy C Wood.
Material type:
TextSeries: Routledge hospitality essentials seriesPublisher: London ; New York : Routledge, Taylor & Francis Group, 2018Description: xix, 209 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138048782 (hardback : alk. paper); 9781138048799 (pbk. : alk. paper)Subject(s): Hotel managementAdditional physical formats: Online version:: Hotel accommodation managementDDC classification: 647.94068 LOC classification: TX911.3.M27 | .H6629 2018
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KsTU Library Reference | TX911.3.M27 .H6629 2018 (Browse shelf(Opens below)) | 1 | Available | 112709 | |
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KsTU Library General Stacks | TX911.3.M27 .H6629 2018 (Browse shelf(Opens below)) | 2 | Available | 113738 |
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| TX 911.3.M27 han 2008 Handbookk of hospitality operations and IT | TX 911.3.M27 wag 1999 Proffessional hospitality: core competencies | TX911.3.M27 D38 2018 Food and beverage management / | TX911.3.M27 .H6629 2018 Hotel accommodation management / | TX911.3.M27 I524 2012 International cuisine & food production management / | TX911.3.M27 I524 2012 International cuisine & food production management / | TX911.3.M27 P68 2012 Introduction to Management in the Hospitality Industry. |
Includes bibliographical references and index.
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