Hotel accommodation management / edited by Roy C Wood.
Material type:
TextSeries: Routledge hospitality essentials seriesPublisher: London ; New York : Routledge, Taylor & Francis Group, 2018Description: xix, 209 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138048782 (hardback : alk. paper); 9781138048799 (pbk. : alk. paper)Subject(s): Hotel managementAdditional physical formats: Online version:: Hotel accommodation managementDDC classification: 647.94068 LOC classification: TX911.3.M27 | .H6629 2018
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| TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .H6629 2018 Hotel accommodation management / | TX911.3.M27 S684 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets / | TX911.3.M27 W35 2020 Introduction to hospitality / | TX911.3.M3 W43 1996 Hospitality marketing / |
Includes bibliographical references and index.
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