Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Description: xv, 513 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118433683 (cloth)Subject(s): Food -- Analysis -- Stistical methods | Food contamination -- Research -- Statistical methods | Food supply -- MathematicsAdditional physical formats: Online version:: Mathematical and statistical methods in food science and technologyDDC classification: 664/.07 LOC classification: TX541 | .M377 2014
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| TX531 .vac 2013 Essentials of food science / | TX 541 .bro 1989 Applied science for food studies | TX541 .mat 2014 Mathematical and statistical methods in food science and technology / | TX541 .mat 2014 Mathematical and statistical methods in food science and technology / | TX541 .mat 2014 Mathematical and statistical methods in food science and technology / | TX 541 .sah Physical properties of foods | TX 541 .sah Physical properties of foods |
Includes bibliographical references and index.
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