Food analysis laboratory manual / [edited by] Suzanne Nielsen.
Material type:
TextPublisher: New York, NY : Springer Science+Business Media, 2017Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783319441252 (hard cover : alk. paper)LOC classification: TX 545 nie
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| TX541 .vol 1991 Volatile compounds in foods and beverages / | TX 545 .foo 2017 Food Analysis / | TX 545 .foo 2017 Food Analysis / | TX 545 nie Food analysis laboratory manual / | TX 545 nie Food analysis laboratory manual / | TX546 .foo 2014 Food texture design and optimization / | TX546 .foo 2014 Food texture design and optimization / |
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