Physical properties of foods
Material type:
TextPublication details: New York Springer 2006 Description: xiii, 251 p.: illISBN: 9781441921543Subject(s): Food -- Analysis -- ChemistryLOC classification: TX 541 | .sah
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX 541 .sah (Browse shelf(Opens below)) | 1 | Available | 111449 | |
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KsTU Library General Stacks | TX 541 .sah (Browse shelf(Opens below)) | 2 | Available | 111450 | |
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KsTU Library Reference | TX 541 .sah (Browse shelf(Opens below)) | 3 | Available | 100909 |
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| TX541 .H37 Modern food analysis | TX541 .M377 2014 Mathematical and statistical methods in food science and technology / | TX541 .M377 2014 Mathematical and statistical methods in food science and technology / | TX 541 .sah Physical properties of foods | TX541 .vol 1991 Volatile compounds in foods and beverages / | TX 545 .foo 2017 Food Analysis / | TX 545 nie Food analysis laboratory manual / |
Includes bibliographical references and index.
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