The science of food and cooking
Material type:
TextPublication details: London Edward Arnold 1979 Edition: Tropical editionDescription: 263 p.: illISBN: 0713102764Subject(s): Food Analysis | NutritionLOC classification: TX 353.C3 | .cam 1979
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 1 | Available | 111430 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 2 | Available | 111431 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 3 | Available | 111432 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 4 | Available | 111433 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 5 | Available | 111434 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 6 | Available | 111435 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 7 | Available | 111436 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 8 | Available | 111437 | |
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KsTU Library General Stacks | TX 353.C3 .cam 1979 (Browse shelf(Opens below)) | 9 | Available | 111438 |
Includes bibliographic index
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