Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
Material type:
TextSeries: Food products series ; v. 1Publication details: London ; New York : Chapman & Hall, 1994. Edition: 1st edDescription: viii, 451 p. : ill. ; 23 cmISBN: 041245730X (pbk.)Subject(s): Dairy productsDDC classification: 637 LOC classification: TX379 | .var 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX379 .var 1994 (Browse shelf(Opens below)) | 1 | Available | 111439 | |
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Books
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KsTU Library General Stacks | TX379 .var 1994 (Browse shelf(Opens below)) | 2 | Available | 111440 | |
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Books
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KsTU Library General Stacks | TX379 .var 1994 (Browse shelf(Opens below)) | 3 | Available | 111441 |
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| TX354.P8 .pyk 1974 Catering science and technology. | TX357 .spr 2017 Hygiene for management : a text for food safety courses | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / | TX393 .S47 2010 Cereal grains : properties, processing, and nutritional attributes / | TX393 .S47 2010 Cereal grains : properties, processing, and nutritional attributes / |
Includes bibliographical references (p. [432]-436) and index.
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