The theory of catering / [by] Ronald Kinton, Victor Ceserani.
Material type:
TextPublication details: London : Edward Arnold, 1973. Edition: 3rd ed., decimal and metricDescription: [4], 412 p. : ill., facsims., forms ; 23 cmISBN: 0713117818 :Subject(s): Caterers and catering | Food serviceDDC classification: 647/.95 LOC classification: TX911 | .K56 1973
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KsTU Library General Stacks | TX911 .K56 1973 (Browse shelf(Opens below)) | 1 | Available | 114855 | |
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Books
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KsTU Library General Stacks | TX911 .K56 1973 (Browse shelf(Opens below)) | 2 | Available | 114856 | |
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Books
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KsTU Library General Stacks | TX911 .K56 1973 (Browse shelf(Opens below)) | 3 | Available | 114857 |
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| TX 911 .int 2002 Introduction to hospitality operations: an indispensable guide to the industry | TX911 .K56 1973 The theory of catering / | TX911 .K56 1973 The theory of catering / | TX911 .K56 1973 The theory of catering / | TX 911.L3 .len 1990 Hospitality management | TX 911.L3 Len 1990 Hospitality management : a case study approach / | TX 911.L3 Len 1990 Hospitality management : a case study approach / |
Includes index.
Bibliography: p. 403-404.
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