Principles of Hotel Front Office Operations
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX 911.3. f75 bak (Browse shelf(Opens below)) | 1 | Available | 114859 | |
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KsTU Library Reference | TX 911.3. f75 bak (Browse shelf(Opens below)) | 2 | Available | 100321 | |
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KsTU Library Reference | TX 911.3. f75 bak (Browse shelf(Opens below)) | 3 | Available | 100322 | |
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KsTU Library Reference | TX 911.3. f75 bak (Browse shelf(Opens below)) | 4 | Available | 100323 | |
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KsTU Library Reference | TX 911.3. f75 bak (Browse shelf(Opens below)) | 5 | Available | 100324 | |
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KsTU Library Reference | TX 911.3. f75 bak (Browse shelf(Opens below)) | 6 | Available | 100325 | |
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KsTU Library Reference | TX 911.3. f75 bak (Browse shelf(Opens below)) | 7 | Available | 100326 |
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TX 911.3 .cou 2014 Food and beverage service | TX 911.3 .cou 2014 Food and beverage service | TX 911.3 Foo 2008 Food and Beverage management. | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3. f75 bak Principles of Hotel Front Office Operations |
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