Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].
Material type:
TextSeries: Food science and technology (Taylor & Francis) ; 148.Publication details: Boca Raton : Taylor & Francis, 2006. Edition: volume 4Description: 4 v. : ill. ; 29 cmISBN: 0849398495 (v. 4 : acidfree paper)Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etcDDC classification: 664 LOC classification: TP370.4 | .H38 2006Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP370.4 .Han 2006 (Browse shelf(Opens below)) | 1 | Available | 114861 | |
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Books
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KsTU Library General Stacks | TP370.4 .Han 2006 (Browse shelf(Opens below)) | 2 | Available | 114862 | |
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KsTU Library Reference | TP370.4 .H38 2006 (Browse shelf(Opens below)) | 3 | Available | 100218 |
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| TP370 .foo Food processing handbook | TP370.P58 . por 1995 Food Science | TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP372.5 ear2001 Instrumentation and sensors for the food industry / | TP372.5 ear2001 Instrumentation and sensors for the food industry / | TP 372.5 . fla 1999 Flavor chemistry: Thirty years of progress |
Includes bibliographical references and index.
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