Food additives / edited by A. Larry Branen ... [et al.].

Contributor(s): Branen, Alfred Larry, 1945-Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002. Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 25 cmISBN: 0824793439 (alk. paper)Subject(s): Food additivesDDC classification: 664/.06 LOC classification: TX553.A3 | F564 2002Online resources: Publisher description | Book review (E-STREAMS)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX553.A3 F564 2002 (Browse shelf(Opens below))	1	Available		100214

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.