Practical cookery / Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett.
Material type:
TextPublication details: London : Hodder & Stoughton, 1990 (1992 printing)Edition: 7th edDescription: 570 p. : col. ill. ; 24 cmISBN: 0340526831Subject(s): Quantity cooking | Cooking, EnglishDDC classification: 641.5/7 LOC classification: TX820 | ces 1992
| Item type | Current library | Call number | Copy number | Status | Date due |
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Books
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KsTU Library General Stacks | TX820 .C4 1992 (Browse shelf(Opens below)) | 1 | Available |
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| TX773 .H27 1993 Patisserie / | TX773 .nic 1993 Basic pastrywork techniques / | TX 820 Professional Chef : level 2 S/NVQ | TX820 .C4 1992 Practical cookery / | TX 820 .foo 1996 Food preparation and cooking: Cookery units. Student guide | TX 820 .fos 2004 Practical Cookery | TX 820 .fos 2004 Practical Cookery |
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