Handbookk of hospitality operations and IT
Material type:
TextPublication details: U.S.A. Butterworth-Heinemann Description: xvi,432p ill. colISBN: 9780750687539LOC classification: TX 911.3.M27 | han 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TX 911.3.M27 han 2008 (Browse shelf(Opens below)) | 1 | Available | 100304 | |
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Books
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KsTU Library Reference | TX 911.3.M27 han 2008 (Browse shelf(Opens below)) | 2 | Available | 100305 | |
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Books
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KsTU Library Reference | TX 911.3.M27 han 2008 (Browse shelf(Opens below)) | 3 | Available | 100306 |
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| TX911.3. M27 .lil 2010 Food and beverage service | TX911.3. M27 .lil 2010 Food and beverage service | TX911.3. M27 .lil 2010 Food and beverage service | TX 911.3.M27 han 2008 Handbookk of hospitality operations and IT | TX 911.3.M27 han 2008 Handbookk of hospitality operations and IT | TX 911.3.M27 han 2008 Handbookk of hospitality operations and IT | TX 911.3.M27 wag 1999 Proffessional hospitality: core competencies |
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