Food and beverage service
Material type:
TextPublication details: London Hodder Education 2010 Edition: 8th edDescription: xii, 452p.: ill.; 26 cmISBN: 9781444112511Subject(s): Food service | Food service managementLOC classification: TX911.3. M27 | .lil 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | TX911.3. M27 .lil 2010 (Browse shelf(Opens below)) | 1 | Available | 100351 | |
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Books
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KsTU Library Reference | TX911.3. M27 .lil 2010 (Browse shelf(Opens below)) | 1 | Available | 100353 | |
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Books
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KsTU Library Reference | TX911.3. M27 .lil 2010 (Browse shelf(Opens below)) | 2 | Available | 100352 | |
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Books
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KsTU Library Reference | TX911.3. M27 .lil 2010 (Browse shelf(Opens below)) | 2 | Available | 100354 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3. M27 .lil 2010 Food and beverage service | TX911.3. M27 .lil 2010 Food and beverage service | TX911.3. M27 .lil 2010 Food and beverage service | TX911.3. M27 .lil 2010 Food and beverage service |
Includes index.
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