Entrepreneurship & small business management in the hospitality industry
Material type:
TextPublication details: London Routledge 2011 Description: x, 294p.: ill.; 25cmISBN: 9780750684484Subject(s): BUSINESS & ECONOMICS Small Business | Entrepreneurship | Hospitality industry ManagementLOC classification: TX911.3.M27 | .lee 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | TX911.3.M27 .lee 2009 (Browse shelf(Opens below)) | 1 | Available | 100356 | |
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Books
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KsTU Library Reference | TX911.3.M27 .lee 2009 (Browse shelf(Opens below)) | 2 | Available | 100357 | |
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Books
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KsTU Library Reference | TX911.3.M27 .lee 2009 (Browse shelf(Opens below)) | 3 | Available | 100355 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX911.3 .man 1994 The management of foodservice operations / | TX911.3. mat 2012 Math principles for food service occupations / | TX911.3 .med 2000 The business of hotels / | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3. M27 .lil 2010 Food and beverage service |
Includes bibliographical references and index.
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