Applied science for food studies
Material type:
TextPublication details: United Kingdom Longman Scientific and Technical 1989 Description: xi, 353 p.: illISBN: 0582413672Subject(s): Food | Caterers and cateringLOC classification: TX 541 | .bro 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 541 .bro 1989 (Browse shelf(Opens below)) | 1 | Available | 111451 |
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| TX531 .vac 2013 Essentials of food science / | TX531 .vac 2013 Essentials of food science / | TX531 .vac 2013 Essentials of food science / | TX 541 .bro 1989 Applied science for food studies | TX541 .mat 2014 Mathematical and statistical methods in food science and technology / | TX541 .mat 2014 Mathematical and statistical methods in food science and technology / | TX541 .mat 2014 Mathematical and statistical methods in food science and technology / |
Includes index.
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