Principles of management for the hospitality industry
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TextPublication details: United Kingdom Elsevier 2010 Description: ix,405p ill. colISBN: 9781856177993LOC classification: TX 911.3 | tes
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KsTU Library Reference | TX 911.3 tes (Browse shelf(Opens below)) | 1 | Available | 100346 | |
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KsTU Library Reference | TX 911.3 tes (Browse shelf(Opens below)) | 2 | Available | 100347 | |
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KsTU Library Reference | TX 911.3 tes (Browse shelf(Opens below)) | 3 | Available | 100348 |
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| TX911.3 .tan 2001 Human resource management for the hospitality industry | TX911.3 .tan 2001 Human resource management for the hospitality industry | TX 911.3 tes Principles of management for the hospitality industry | TX 911.3 tes Principles of management for the hospitality industry | TX 911.3 tes Principles of management for the hospitality industry | TX911.3 .tho 1990 Taking stock: licensed, catering & retail trades | TX 911.3 .wal 2007 Introduction to hospitality management |
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