Food Purchasing and Preparation

By: Briggs RoyMaterial type: Text

TextPublication details: New York Cassell 2000 Description: x,278p illISBN: 0304338664LOC classification: TX 911.3 | bri 2000

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX 911.3 bri 2000 (Browse shelf(Opens below))	1	Available		100330

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