The management of foodservice operations / edited by Peter Jones with Paul Merricks.
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TextPublication details: London ; New York : Cassell, 1994. Description: viii, 264 p. : ill. ; 25 cmISBN: 0304331813 (hbk); 030432907X (pbk)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3 | .man 1994
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KsTU Library Reference | TX911.3 .man 1994 (Browse shelf(Opens below)) | 1 | Available |
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| TX911.3 .kot 2006 Marketing for hospitality and tourism | TX911.3 .kot 2006 Marketing for hospitality and tourism | TX911.3 .luc 2004 Employment relations in the hospitality and tourism industries / | TX911.3 .man 1994 The management of foodservice operations / | TX911.3. mat 2012 Math principles for food service occupations / | TX911.3 .med 2000 The business of hotels / | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry |
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