Vegetarian classics: A feast of mouth-watering recipes for every occasion

Contributor(s): Ferguson, ValerieMaterial type: Text

TextPublication details: London Lorenz Books 1999 Description: 64p.: ill.; 20 cmISBN: 9781859679975Subject(s): Cooking & FoodLOC classification: TX837 | .veg 1999

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX837 .veg 1999 (Browse shelf(Opens below))	1	Available		100385

Includes index.

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