Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli.
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TextPublication details: New York : Wiley, c1991. Description: xii, 244 p. ; 29 cmISBN: 0471530638 (alk. paper)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | Z33 1991Online resources: Publisher description | Table of Contents
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TX911.3.M27 Z33 1991 (Browse shelf(Opens below)) | 1 | Available | 100299 | |
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Books
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KsTU Library Reference | TX911.3.M27 Z33 1991 (Browse shelf(Opens below)) | 2 | Available | 100300 |
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| TX911.3.M27 S684 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets / | TX911.3.M27 W35 2020 Introduction to hospitality / | TX911.3.M27 Z33 1991 Food service management by checklist : a handbook of control techniques / | TX911.3.M27 Z33 1991 Food service management by checklist : a handbook of control techniques / | TX911.3.M3 B69 2011 Hospitality marketing : principles and practice / | TX911.3.M3 B69 2011 Hospitality marketing : principles and practice / | TX 911.3.M33 .bug 2000 Stats to Go : A guide to statistics for hospitality, leisure and tourism |
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