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Nutritional and health aspects of food in Western Africa

Contributor(s): Aworh, Ogugua Charles | Owusu-Darko, Patricia GyaaMaterial type: TextTextPublication details: London Academic Press 2024 Description: xiii, 315p.; 23 cmISBN: 9780443273841Subject(s): Nutrition -- Africa, WestLOC classification: RA784 | .nut 2024
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RA784 .nut 2024 (Browse shelf(Opens below)) 1 Available 114971

Includes index.

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