CRC freeze-drying of foods, author: C. Judson King.
Material type:
TextSeries: CRC monoscience seriesPublication details: London, Butterworths, 1971. Description: 86 p.; illus. 28 cmISBN: 0408701897Subject(s): Freeze-drying | Freeze-dried foodsDDC classification: 664/.02845 LOC classification: TP493.5 | .K55 1971
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| TP492 .lan 1995 Fundamentals of refrigeration / | TP492 .lan 1995 Fundamentals of refrigeration / | TP 493.5 gea1968 Meat and refrigeration | TP493.5 .K55 1971 CRC freeze-drying of foods, | TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook |
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
Bibliography: p. 77-86.
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