Food
Material type:
TextPublication details: Oxford, New York Oxford University Press 1990 Description: 29 p.: illISBN: 0198326262Subject(s): FoodLOC classification: TX 353.H5 | .hil 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX 353.H5 .hil 1990 (Browse shelf(Opens below)) | 1 | Available | 111453 |
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| TX353 .C86 1989 Nutrition management for foodservices / | TX353 .C86 1989 Nutrition management for foodservices / | TX353 .C86 1989 Nutrition management for foodservices / | TX 353.H5 .hil 1990 Food | TX 353 .man 1992 Manual of nutrition. | TX 353 .man 1992 Manual of nutrition. | TX 353 .mot 1979 Human nutrition |
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