Wardlaw's perspectives in nutrition.
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TextPublisher: New York, NY : McGraw-Hill, [2016]Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780078021411 (hbk : alk. paper)Subject(s): NutritionDDC classification: 612.3 LOC classification: QP141 | .war 2016
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KsTU Library Reference | QP141 .war 2016 (Browse shelf(Opens below)) | 1 | Available | 114977 | |
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KsTU Library General Stacks | QP141 .war 2016 (Browse shelf(Opens below)) | 2 | Available | 114978 | |
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KsTU Library General Stacks | QP141 .war 2016 (Browse shelf(Opens below)) | 3 | Available | 114979 |
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| QP31.2 .pan 2002 Review of physiology | QP141 .E82 2017 Essentials of human nutrition / | QP141 .int 2020 Introduction to human nutrition / | QP141 .war 2016 Wardlaw's perspectives in nutrition. | QP435 .kem 2009 Sensory evaluation : a practical handbook / | QP 514 alb 2019 A Quick Guide For Clinical Biochemistry | QP 5142 ab 2022 Lippincot illustrated Reviews: Biochemistry |
Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.
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