Wardlaw's perspectives in nutrition.
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TextPublisher: New York, NY : McGraw-Hill, [2016]Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780078021411 (hbk : alk. paper)Subject(s): NutritionDDC classification: 612.3 LOC classification: QP141 | .war 2016
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KsTU Library Reference | QP141 .war 2016 (Browse shelf(Opens below)) | 1 | Available | 114977 | |
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KsTU Library General Stacks | QP141 .war 2016 (Browse shelf(Opens below)) | 2 | Available | 114978 | |
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KsTU Library General Stacks | QP141 .war 2016 (Browse shelf(Opens below)) | 3 | Available | 114979 |
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| QP41 .R34 2011 Medical physiology : a systems approach / | QP141 .E82 2017 Essentials of human nutrition / | QP141 .int 2020 Introduction to human nutrition / | QP141 .war 2016 Wardlaw's perspectives in nutrition. | QP141 .war 2016 Wardlaw's perspectives in nutrition. | QP435 .kem 2009 Sensory evaluation : a practical handbook / | QP514 .con 2010 Outlines of biochemistry / |
Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.
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