Catering science and technology.

By: Pyke, MagnusMaterial type: Text

TextPublication details: [London] J. Murray [1974] Description: xi, 237 p. illus. 23 cmISBN: 0719528984Subject(s): Quantity cookingDDC classification: 642/.47 LOC classification: TX354.P8 | .pyk 1974

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Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX354.P8 .pyk 1974 (Browse shelf(Opens below))	Available		111477

Bibliography: p. [227]-229.

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