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Food science & technology

By: Tull, AnitaMaterial type: TextTextDescription: 64 p. : ill. ; 25 cmISBN: 0198327587Subject(s): Food | NutritionLOC classification: TX 353.T8 | .tul 1990
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
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TX 353.T8 .tul 1990 (Browse shelf(Opens below)) 1 Available 111455
Books Books KsTU Library
TX 353.T8 .tul 1990 (Browse shelf(Opens below)) 2 Available 111723

Includes index.

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