McCance and Widdowson's; The composition of Foods
Material type:
TextPublication details: London Her Majesty's stationery office 1978 Edition: 4thDescription: xii,417p illISBN: 0114500363LOC classification: TX 551 | mac
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TX 551 mac (Browse shelf(Opens below)) | 1 | Available | 100916 |
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| TX546 .foo 2014 Food texture design and optimization / | TX546 .law 2010 Sensory evaluation of food : principles and practices / | TX546 .sto 2012 Sensory evaluation practices / | TX 551 mac McCance and Widdowson's; The composition of Foods | TX551 .M377 1991 McCance and Widdowson's the composition of foods. | TX551 .M377 1991 McCance and Widdowson's the composition of foods. | TX551 .M377 1991 McCance and Widdowson's the composition of foods. |
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