McCance and Widdowson's the composition of foods.

TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN: 0851863914Other title: Composition of foodsUniform titles: Composition of foods Subject(s): Food -- Composition -- TablesDDC classification: 641.1 LOC classification: TX551 | .M377 1991

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Holdings
Item type	Current library	Call number	Copy number	Status
Books	KsTU Library Reference	TX551 .M377 1991 (Browse shelf(Opens below))	1	Available
Books	KsTU Library Reference	TX551 .M377 1991 (Browse shelf(Opens below))	2	Available
Books	KsTU Library Reference	TX551 .M377 1991 (Browse shelf(Opens below))	3	Available

Includes index and bibliographical referencess (p. 435-440).

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