Food
Material type:
TextPublication details: Oxford Oxford University Press 1986 Description: 112 p.: illISBN: 0198327234Subject(s): FoodLOC classification: TX 353.C5 | .chr 1986
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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KsTU Library General Stacks | TX 353.C5 .chr 1986 (Browse shelf(Opens below)) | Available | 111473 |
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| TX 353.C3 .cam 1979 The science of food and cooking | TX 353.C3 .cam 1979 The science of food and cooking | TX 353.C3 .cam 1979 The science of food and cooking | TX 353.C5 .chr 1986 Food | TX353 .C86 1989 Nutrition management for foodservices / | TX353 .C86 1989 Nutrition management for foodservices / | TX353 .C86 1989 Nutrition management for foodservices / |
Includes index.
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