Practical Cookery
Material type:
TextPublication details: London Hodder and Stoughton Educational 2000 Edition: 9thDescription: ix,598p ill.colISBN: 0340749415LOC classification: TX 651 | ces
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KsTU Library Reference | TX 651 ces (Browse shelf(Opens below)) | 1 | Available | 100293 | |
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KsTU Library Reference | TX 651 ces (Browse shelf(Opens below)) | 3 | Available | 100289 | |
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KsTU Library Reference | TX 651 ces (Browse shelf(Opens below)) | 4 | Available | 100292 |
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| TX601 .T43 2012 Thermal food processing : new technologies and quality issues / | TX601 .T43 2012 Thermal food processing : new technologies and quality issues / | TX 651 ces Practical Cookery | TX 651 ces Practical Cookery | TX 651 ces Practical Cookery | TX 651 ces Practical Cookery | TX651 .dog 2012 Cookery for the hospitality industry / |
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