Food Science ; Research and Technology
Material type:
TextPublication details: Canada Apple Academic press Inc. 2012 Description: x,126p illISBN: 9781926895017LOC classification: TX 541 | foo
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TX 541 foo (Browse shelf(Opens below)) | 1 | Available | 100905 | |
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Books
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KsTU Library Reference | TX 541 foo (Browse shelf(Opens below)) | 2 | Available | 100903 | |
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Books
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KsTU Library Reference | TX 541 foo (Browse shelf(Opens below)) | 3 | Available | 100904 |
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| TX531 .V33 2013 Essentials of food science / | TX 541 foo Food Science ; Research and Technology | TX 541 foo Food Science ; Research and Technology | TX 541 foo Food Science ; Research and Technology | TX541 .F638 2012 Food analysis and preservation : current research topics / | TX541 .F638 2012 Food analysis and preservation : current research topics / | TX541 .H37 Modern food analysis |
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