Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó.

Contributor(s): Picó, YolandaMaterial type: Text

TextPublication details: Amsterdam ; Boston, MA : Elsevier, 2007. Edition: 1st edDescription: xxiii, 762 p. : ill. ; 25 cmISBN: 9780444528438; 0444528431Subject(s): Food -- Analysis | Food contamination | Food -- ToxicologyDDC classification: 664/.07 LOC classification: TX531 | .F68 2007Online resources: Publisher description

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TX531 .F68 2007 (Browse shelf(Opens below))	1	Available		100208

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.