Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton : CRC Press, 2012. Description: xxxviii, 532 p. : ill. ; 24 cmISBN: 9781439845936 (hardback)Subject(s): Extraction (Chemistry) | Plant extracts | Food industry and trade | SCIENCE / Biotechnology | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664 LOC classification: TP156.E8 | .enh 2012Other classification: SCI010000 | TEC012000 Summary: "Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extraction and mechanical destruction techniques applied to plant materials and biosuspensions. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods"-- Provided by publisher.
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KsTU Library Reference | TP156.E8 .enh 2012 (Browse shelf(Opens below)) | 1 | Available | 101030 | |
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Books
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KsTU Library Reference | TP156.E8 .enh 2012 (Browse shelf(Opens below)) | 2 | Available | 101031 |
Includes bibliographical references and index.
"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extraction and mechanical destruction techniques applied to plant materials and biosuspensions. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods"-- Provided by publisher.
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