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Application of solution protein chemistry to biotechnology / Roger L. Lundblad.

By: Lundblad, Roger LMaterial type: TextTextSeries: Protein science seriesPublication details: Boca Raton : CRC Press/Taylor & Francis, c2009. Description: xi, 442 p. : ill. ; 25 cmISBN: 9781420073416 (hardcover : alk. paper); 1420073419 (hardcover : alk. paper)Subject(s): Proteins -- Biotechnology | Proteins -- Solubility | Solution (Chemistry) | Proteins -- chemistry | Biotechnology -- methodsDDC classification: 660.6/3 LOC classification: TP248.65.P76 | .lun 2009
Contents:
Introduction to the solution chemistry of proteins -- Application of solution protein chemistry to the study of biopharmaceutical conformation -- Chemistry of the attachment of proteins and peptides to solid surfaces -- Protein conjugates -- Protein hydrogels -- Adhesives, glues, and sealants -- Protein drug delivery -- Application of solution protein chemistry to proteomics -- Use of chemical modification to produce biopharmaceutical products -- Food and agricultural chemistry.
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TP248.65.P76 .lun 2009 (Browse shelf(Opens below)) 1 Available 100941

Includes bibliographical references and index.

Introduction to the solution chemistry of proteins -- Application of solution protein chemistry to the study of biopharmaceutical conformation -- Chemistry of the attachment of proteins and peptides to solid surfaces -- Protein conjugates -- Protein hydrogels -- Adhesives, glues, and sealants -- Protein drug delivery -- Application of solution protein chemistry to proteomics -- Use of chemical modification to produce biopharmaceutical products -- Food and agricultural chemistry.

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