Professional chef: level 1 diploma
Material type:
TextPublication details: London CENGAGE Learning 2008 Edition: 1st edDescription: xiv, 209 p.: ill. ; 28 cmISBN: 9781844805303Subject(s): Quantity cooking | Food serviceLOC classification: TX 820 | .rip 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111458 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111560 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111561 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111562 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111563 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111564 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111565 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111566 | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | 111567 |
Includes indexes.
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