Professional chef: level 1 diploma
Material type:
TextPublication details: London CENGAGE Learning 2008 Edition: 1st edDescription: xiv, 209 p.: ill. ; 28 cmISBN: 9781844805303Subject(s): Quantity cooking | Food serviceLOC classification: TX 820 | .rip 2008
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available | |
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Books
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KsTU Library General Stacks | TX 820 .rip 2008 (Browse shelf(Opens below)) | Available |
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