Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton : CRC Press, c2011. Description: xxvii, 566 p. : ill. ; 25 cmISBN: 9781420083538 (hbk. : acidfree paper)Subject(s): Food industry and trade | Processed foods | Food handling | Agricultural processingDDC classification: 338.4/764795 LOC classification: TP370 | .sar 2011
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library Reference | TP370 .sar 2011 (Browse shelf(Opens below)) | 1 | Available | 100951 | |
|
Books
|
KsTU Library Reference | TP370 .sar 2011 (Browse shelf(Opens below)) | 2 | Available | 100952 |
Includes bibliographical references and index.
There are no comments on this title.