Fundamentals of food process engineering / Romeo T. Toledo.

By: Toledo, Romeo TMaterial type: Text

TextSeries: Food science text seriesPublication details: New York, NY : Springer, c2007. Edition: 3rd edDescription: xvii, 579 p. : ill. ; 24 cmISBN: 9781441939661Subject(s): Food industry and tradeLOC classification: TP371 | .tol 2007Online resources: Publisher description | Table of contents only

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TP371 .tol 2007 (Browse shelf(Opens below))	1	Available		101018

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