Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
Material type:
TextPublisher: Boca Raton : Taylor & Francis [2013]Copyright date: ©2013Edition: Second editionDescription: xiv, 291 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781466511736 (hardback)Subject(s): Food industry and trade -- Sanitation | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664/.07 LOC classification: TP373.6 | .cra 2013Other classification: TEC012000 Online resources: Cover image Summary: "Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- Provided by publisher.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TP373.6 .cra 2013 (Browse shelf(Opens below)) | 1 | Available | 101091 | |
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Books
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KsTU Library Reference | TP373.6 .cra 2013 (Browse shelf(Opens below)) | 2 | Available | 101092 |
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| TP373.3 .S485 2000 Shelf-life evaluation of foods / | TP373.3 .S485 2000 Shelf-life evaluation of foods / | TP373.6 .cra 2013 Food plant sanitation : design, maintenance, and good manufacturing practices / | TP373.6 .cra 2013 Food plant sanitation : design, maintenance, and good manufacturing practices / | TP374 .del 2013 Packaging for food preservation / | TP374 .del 2013 Packaging for food preservation / | TP374 .foo 2010 Food packaging and shelf life : a practical guide / |
Includes bibliographical references and index.
"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- Provided by publisher.
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