The chemistry of food / Jan Velíšek.
Material type:
TextLanguage: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Description: viii, 1113 pages ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118383841 (cloth); 9781118383810 (paperback)Uniform titles: Chemie potravin. English Subject(s): Food -- Analysis -- Textbooks | Food -- Composition -- TextbooksAdditional physical formats: Online version:: Chemistry of foodDDC classification: 664/.07 LOC classification: TP372.5 | .vel 2014
Contents:
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library Reference | TP372.5 .vel 2014 (Browse shelf(Opens below)) | 1 | Available | 101014 |
Includes bibliographical references (pages 1041-1078) and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
There are no comments on this title.