Fats in food technology / [edited by] Kanes K. Rajah.

Contributor(s): Rajah, Kanes KMaterial type: Text

TextPublisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Edition: Second editionDescription: xv, 369 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405195423 (cloth)Uniform titles: Fats in food products. Subject(s): Food -- Composition | Food -- Fat contentAdditional physical formats: Online version:: No titleDDC classification: 664/.07 LOC classification: TP372.5 | .fat 2014

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due
Books	KsTU Library Reference	TP372.5 .fat 2014 (Browse shelf(Opens below))	1	Available

New edition of: Fats in food products. 1994.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Unhighlight Highlight
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)